Crowne plaza offers a culinary tour of china and traditionalhome-made fare - COB LED Light Manufact

China's cuisines are like a road map of the country - they can beused to chart the many differing cultures and geography of thecountry. In Guangzhou, known as the "food capital" ofChina, you have the chance to taste many of these diverse cuisines. Hao Chi, the Chinese restaurant in the Crowne Plaza City Center, isthe pinyin for 'delicious'. The chefs here specialize in creatingtraditional dishes from all over china.

From spicy southwesternSichuan cuisine to pungent Hunan dishes, from coastal Jiangsuseafood to Zhejiang's sweetness and even northwestern Xinjiang'srich flavours - everything is available in Guangzhou! Sour and spicy chilled snacks are always waiting on the table asappetizers at the restaurant. Jellyfish with black vinegar( ), a traditional delicacy from the Jiangzhe region,is made from dainty jellyfish heads, garlic, chili and blackvinegar all the way from Shanxi. Another highly recommendednutritious appetizer are the spinach and fern root noodles( ) - great for the digestive system Guangzhou's hotsummer months. Suan Cai Yu The chef's personal recommendation is the Suan Cai Yu ( ), adish of boiled fish with pickled vegetables and a delicious chilisauce. This famous Sichuan cuisine is both unique and appetizing,using fresh perch slices with a tart soup with pickles and Chinesepeppers. s.


The chef highlights that the self-preserved picklescompliment the fishes delicate flavour rather than dominate it, asin some other traditional dishes. Another favourite is the XinJiangFried Chicken ( ) , using stewed chicken, potatoes andpepper. XinJiang Fried Chicken Stewed sour and spicy sliced beef, needle mushroom The Mei Hua Chinese Restaurant is found in another of Guangzhou'sCrowne Plaza, in the Science City, and is very affordable but ofthe highest quality. Starting from just RMB 28, the dishes includetraditional local Cantonese recipes Guangzhou, Hakka,Chaozhou and Shunde cuisines.

Fish and fish balls often appear in Shunde's cuisine. Locals eatfish in a number of different ways including braised, stewed, friedand steamed. Interestingly, the people in Daliang county frysauted milk with shrimps and egg whites, known as"Daliang Fried Milk ( )". The home-made dishes are all created from local fresh ingredients.The hotel also provides home-grown organic vegetable. Guests canenjoy 15% off before June 30.

Simmered Fish Ball in Soup Daliang Fried Milk Crowne Plaza Guangzhou City Center Hao Chi Address: No. 339, Huanshi Dong Lu, Yuexiu district, Guangzhou 339 Tel.: +86 20 8363 8888 Crowne Plaza Guangzhou Science City Mei Hua Chinese Restaurant Address: No. 28, Ningcai Lu, Science City, Luogang district,Guangzhou 28 Tel.: 020- 8880 0999 Email: (By Jessie Huang, Richard Glauert).

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